Marzynka Bakery was created out of a love for sharing authentic Bolivian flavors with the world. Our passion and culinary craft draw inspiration from the warm hospitality of the people of Santa Cruz de la Sierra. We set out to recreate the magic of the unique cuisine through every batch of our baked Cuñape.

We’ve made unique improvements to our recipe to cater to baked treat lovers with dietary restrictions. Our gluten-free Cuñape is baked from wholesome ingredients to give it a cheesy flavor. It’s a perfect snack that you can pair with coffee, tea, or wine.

Whether you’re an expert or nurturing your interest in our baked goods, we invite you to be part of Marzynka Bakery’s journey. Indulge in our delightful gluten-free Cuñape treats and experience the magic of our culinary craft.